Asian Spaghetti Salad with Chicken

1/2 package Barilla plus thin spagnetti, cooked
1 6 oz package Tyson Grilled chicken breast strips
2.5 cups broccoli florettes, blanched
1 carrot, cut in julienne strips
2 green onions, minced
1.5 T red wine vinegar
1.5 T olive or canola oil (or use half sesame oil)
1.5 T reduced sodium soy sauce
2 T Simply Dressed Sesame Garlic salad dressing (optional)

THe salad dressing is optional. I added it to provide a sesame flavor as I was out of sesame oil. It also adds a bit of sweetness. This recipe is very adaptable.

Cook pasta according to package directions and cool under running water. Combine with chicken and vegetables. Combine vinegar, oil, soy sauce and optional salad dressing and pour over salad.

Serving Size: Makes 4 hearty servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARTHAR9.