Low Carb Brownies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 223.8
- Total Fat: 17.5 g
- Cholesterol: 216.1 mg
- Sodium: 141.6 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 4.0 g
- Protein: 8.3 g
View full nutritional breakdown of Low Carb Brownies calories by ingredient
Number of Servings: 1
Ingredients
-
1 egg
1 tbsp butter
2 tbsp dark cocoa powder
sweetener to taste
Combine and microwave it for 1.5 mins or until firm. Put it right in the freezer to let it set and chill
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LEEESA1.