Hot Corn

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 15.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of Hot Corn calories by ingredient



Number of Servings: 6

Ingredients

    corn, onion, jalopena, cream cheese

Directions



Serving Size: makes 6 1/2c servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROSEKISSES2U.