Chicken Tetrazzini

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 859.8
  • Total Fat: 18.6 g
  • Cholesterol: 167.2 mg
  • Sodium: 1,419.3 mg
  • Total Carbs: 101.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 69.7 g

View full nutritional breakdown of Chicken Tetrazzini calories by ingredient



Number of Servings: 4

Ingredients

    *Flour, white, 0.187 cup
    Parmesan Cheese, grated, 1/4 cup
    Parmesan Cheese, grated, 3/4 cup
    *Margarine, soft, 6 tsp
    Pepper, red or cayenne, 10 grams
    Milk, 2%, .75 cup
    Pasta, cooked, 17.5 oz
    Chicken Broth or Bouillon, 2 cup (8 fl oz)
    Chicken Breast, no skin, 3 breast, bone and skin removed

Directions

Cook Chicken. Cook Pasta. Cook Margarine, Add Flour stir, add bouillon and pepper. Bring to boil. Stir until thickened add milk, chicken, and 3/4 cup cheese. Add Pasta to cream mixture put in baking dish. Sprinkle with cheese on top. Bake 375 20 Minutes

Serving Size: Split into 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user EFRENCECHT.