Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 859.8
Total Fat 18.6 g
Saturated Fat 7.0 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 5.1 g
Cholesterol 167.2 mg
Sodium 1,419.3 mg
Potassium 663.1 mg
Total Carbohydrate 101.6 g
Dietary Fiber 3.0 g
Sugars 2.8 g
Protein 69.7 g
Vitamin A 32.6 %
Vitamin B-12 20.2 %
Vitamin B-6 55.4 %
Vitamin C 6.9 %
Vitamin D 4.7 %
Vitamin E 2.8 %
Calcium 43.7 %
Copper 10.9 %
Folate 25.8 %
Iron 19.1 %
Magnesium 23.2 %
Manganese 20.4 %
Niacin 108.9 %
Pantothenic Acid 18.5 %
Phosphorus 64.9 %
Riboflavin 30.4 %
Selenium 57.5 %
Thiamin 30.2 %
Zinc 20.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Tetrazzini

View the full Chicken Tetrazzini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Tetrazzini

438 calories of Pasta, cooked, (4.38 oz)

214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)

114 calories of Parmesan Cheese, grated, (0.25 cup)

50 calories of Margarine, soft, (1.50 tsp)

26 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.19 cup)

23 calories of Flour, white, (0.05 cup)

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

8 calories of Pepper, red or cayenne, (2.50 grams)


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