Cheesy Chicken Macaroni & Cheese Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 6.6 g
  • Cholesterol: 40.6 mg
  • Sodium: 366.6 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 19.9 g

View full nutritional breakdown of Cheesy Chicken Macaroni & Cheese Casserole calories by ingredient
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Number of Servings: 8


    * Fit & Active Whole Wheat Pasta, 13 oz (remove)
    * Milk, nonfat, .75 cup (remove)
    * *Campbell's Cream of Chicken Soup (98% fat free), 1.2 cup (remove)
    * Chicken Breast, no skin, 12 ounces (remove)
    * *Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup (remove)


Preheat oven to 350 degrees.

Cook macaroni according to package directions; drain.

In a bowl, stir milk into soup. Add chicken, half of the cheese, mushrooms and cooked macaroni; mix well.

Turn mixture into a 2 qt. casserole that has been sprayed with non-stick cooking spray. Bake, covered, for 50 minutes. Uncover and stir. Top with the remaining cheese; bake about 5 minutes longer or until cheese melts.

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAOF3KIDDIES.

TAGS:  Fish | Dinner | Fish Dinner |

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