Meghan's Pork Chops with Dark Cherry Sauce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 252.2
- Total Fat: 13.0 g
- Cholesterol: 59.2 mg
- Sodium: 73.5 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.6 g
- Protein: 21.8 g
View full nutritional breakdown of Meghan's Pork Chops with Dark Cherry Sauce calories by ingredient
Introduction
Freezes great! Just reheat in microwave or in skillet over low heat. Freezes great! Just reheat in microwave or in skillet over low heat.Number of Servings: 5
Ingredients
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*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 5 chop, excluding refuse (yield from
Olive Oil, 2 1tsp
Pacific Natural Foods Beef Broth, 1 cup, .25 serving
Cherries, sweet, canned, 2 cup, pitted
Corn Starch, .20 grams
Rosemary, dried, 1 tsp
Directions
Season the pork chops with salt and pepper to taste. I didn't put any on, and I was fine.
Heat the olive oil in a large non-stick skillet and brown the pork chops, about 5 minutes on each side. Add the broth (and optional 1.5 tablespoons of bourbon, if it is available is yummy to add in here), reduce heat, cover, and cook for 15-20 minutes or until pork chops are tender and broth is gone.
Open the can of cherries and dump the cornstarch in, gently swirl it around. Add the can to the pork chops, along with the rosemary, cooking until thickened.
Set skillet off of burner and let sit for a few minutes to thicken some more.
Serving Size: Makes 5 servings of one pork chop and a small pile of cherry toppings each.
Number of Servings: 5
Recipe submitted by SparkPeople user HEAVEN_LOVE7.
Heat the olive oil in a large non-stick skillet and brown the pork chops, about 5 minutes on each side. Add the broth (and optional 1.5 tablespoons of bourbon, if it is available is yummy to add in here), reduce heat, cover, and cook for 15-20 minutes or until pork chops are tender and broth is gone.
Open the can of cherries and dump the cornstarch in, gently swirl it around. Add the can to the pork chops, along with the rosemary, cooking until thickened.
Set skillet off of burner and let sit for a few minutes to thicken some more.
Serving Size: Makes 5 servings of one pork chop and a small pile of cherry toppings each.
Number of Servings: 5
Recipe submitted by SparkPeople user HEAVEN_LOVE7.