Baked Mini Donuts

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 31.3
  • Total Fat: 1.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 26.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Baked Mini Donuts calories by ingredient
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Number of Servings: 50


    Wheat flour, white, all-purpose, unenriched, 1 cup
    Baking Powder, 10 grams
    Granulated Sugar 100 grams
    3 Eggs
    Vanilla essence
    Sunflower Oil, 3 tbsp
    Milk, 2%, 150 mL
    Fruit Yoghurt 100 grams


If you have a donut toaster put a tbsp of the dough in each slot and bake for 3-5 minutes. If you don't have one these can be made like pancakes in a tefal pan

Serving Size: Makes about 50 pieces

Number of Servings: 50

Recipe submitted by SparkPeople user CASSANDRART.

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