Pork Loin Boneless Chops covered in Corn Flake Crumbs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.3
  • Total Fat: 19.7 g
  • Cholesterol: 151.8 mg
  • Sodium: 238.9 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 37.5 g

View full nutritional breakdown of Pork Loin Boneless Chops covered in Corn Flake Crumbs calories by ingredient
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Introduction

Simple and easy way to bread pork loin Simple and easy way to bread pork loin
Number of Servings: 4

Ingredients

    Boneless Pork Loin Chops cut thinly into approximately 8-9 pieces (1.5 lbs)

    2 Tbsp Lawry's Seasoned Pepper
    2 Large Eggs (raw)
    1 Cup Kellog's Corn Flake Crumbs



Directions

Beat Eggs in a bowl

Mix Pepper and Cornflake Crumbs in a separate bowl.

Dip pork loin filet piece into egg bowl (make sure both side have been covered by the egg) and then dip into corn flake and pepper mixture on both sides. Make sure pork loin chops are well covered with egg and crumb mixture.

Place each breaded pork loin on a baking sheet that has been coated with a nonstick cooking spray (ie Pam).

Preheat oven 350 degrees. When finished breading, place in the refrigerator for 15 minutes, so the breading sticks better.

Place in oven for 30 minutes or until meat is cooked in the center.

Number of Servings: 4

Recipe submitted by SparkPeople user SMORLEY01.

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