EGG SALAD

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.8
  • Total Fat: 14.1 g
  • Cholesterol: 234.1 mg
  • Sodium: 165.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

View full nutritional breakdown of EGG SALAD calories by ingredient



Number of Servings: 4

Ingredients

    5 HARD BOILED EGGS, DE-SHELLED
    3 T. MAYONNAISE
    1 T. SWEET RELISH

Directions

DICE EGGS, MIX ALL INGREDIENTS, SERVE COLD ON WHITE BREAD OR OROWHEAT MULTI GRAIN SANDWICH THINS

Serving Size: MAKES 4 SANDWICHES