EGG SALAD
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 158.8
- Total Fat: 14.1 g
- Cholesterol: 234.1 mg
- Sodium: 165.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.0 g
View full nutritional breakdown of EGG SALAD calories by ingredient
Number of Servings: 4
Ingredients
-
5 HARD BOILED EGGS, DE-SHELLED
3 T. MAYONNAISE
1 T. SWEET RELISH
Directions
DICE EGGS, MIX ALL INGREDIENTS, SERVE COLD ON WHITE BREAD OR OROWHEAT MULTI GRAIN SANDWICH THINS
Serving Size: MAKES 4 SANDWICHES
Serving Size: MAKES 4 SANDWICHES