Carrot Ginger Dressing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.5 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Carrot Ginger Dressing calories by ingredient


Introduction

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Number of Servings: 16

Ingredients

    1/4 cup shredded carrots
    1/4 cup minced onion
    1 tbsp minced fresh ginger
    1 small clove garlic
    3 tbsp peanut oil (or sesame oil)
    3 tbsp rice vinegar
    2 tbsp water
    1 tbsp tomato paste
    2 tsp low sodium soy sauce (use tamari for gluten-free)
    1 1/2 tsp raw sugar
    1 tsp lemon juice
    salt and fresh ground black pepper

Directions

Place all the ingredient in the blender and process until smooth. Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.

Serving Size: makes 2 cups - one serving is 2 TBSP

Number of Servings: 16

Recipe submitted by SparkPeople user JESSICALOIS.