Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 143.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 259.6 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
View full nutritional breakdown of Pumpkin Muffins calories by ingredient
Introduction
Low Fat Pumpkin Muffins. Quick and Easy. Low Fat Pumpkin Muffins. Quick and Easy.Number of Servings: 12
Ingredients
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Yellow Cake Mix, Pumpkin Pie Filling, cinnamon to taste.
Tips
Sprinkles of powdered sugar on top while fresh out of the oven adds nice appearance, however, this is not included in nutritional information.
Directions
Preheat oven to 350 degrees. Add yellow cake mix, cinnamon, and pumpkin pie filling to medium size mixing bowl. Blend until smooth consistency. Pour into greased muffin pan, or use liners. Bake in preheated oven for 20-25 minutes until toothpick inserted in middle of muffin comes out clean to indicate middles are cooked thoroughly.
Serving Size: Makes 12 regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BRENDAC1996.
Serving Size: Makes 12 regular sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BRENDAC1996.