Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 16.3 g
  • Cholesterol: 75.7 mg
  • Sodium: 360.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.3 g

View full nutritional breakdown of Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground chuck
    1 box stove top stuffing chicken mix
    1 egg
    1/4 c ketchup
    3 oz milk to moisten


Directions

Mix stuffing mix and milk. Add egg and ketchup. Mix in meat. Form into loaf and bake at 375 for 1 hr. Makes 8 thick slices

Number of Servings: 8

Recipe submitted by SparkPeople user GORDONMP.