Shrimp and Bell Pepper Alfredo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 7.6 g
  • Cholesterol: 93.7 mg
  • Sodium: 352.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.6 g

View full nutritional breakdown of Shrimp and Bell Pepper Alfredo calories by ingredient


Introduction

Light and creamy, the lean protein from shrimp and loading on the peppers makes this indulgent-tasting pasta still good for you! Light and creamy, the lean protein from shrimp and loading on the peppers makes this indulgent-tasting pasta still good for you!
Number of Servings: 6

Ingredients

    1/2 pound pasta
    2/3 jar alfredo sauce
    1/2 pound shrimp, thawed
    1-3 bell peppers, diced
    1-2 tbsp oil/butter
    Spices you like (garlic, italian spices, cayenne, black pepper...)

Directions

Thaw the shrimp, dice up the bell peppers, and boil the pasta. While boiling, fry the shrimp in some oil and spices until lightly browned. Add the peppers and fry until tender. Once the noodles are done, drain and add the shrimp & peppers. Cover with alfredo sauce, toss well. Enjoy!

Serving Size: Makes about 6 regular servings

Number of Servings: 6

Recipe submitted by SparkPeople user FALCONGIRL2010.