Santa Fe Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 374.4
- Total Fat: 19.1 g
- Cholesterol: 68.0 mg
- Sodium: 1,873.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 5.7 g
- Protein: 21.3 g
View full nutritional breakdown of Santa Fe Soup calories by ingredient
Introduction
Brown Ground Beef and onions. drain & add dry mixes. In a pot combine beef mixture with all your other ingredients do not drain the juices from cans this makes your soup. simmer for about 2 hours. serve with corn chips, sourcream & shredded cheese. Brown Ground Beef and onions. drain & add dry mixes. In a pot combine beef mixture with all your other ingredients do not drain the juices from cans this makes your soup. simmer for about 2 hours. serve with corn chips, sourcream & shredded cheese.Number of Servings: 10
Ingredients
-
2 lbs lean gorund beef
1 large onion chopped
2 pkgs. dry ranch dressing
2pkgs. taco seasoning
1 can kidney beans
1 can pinto beans
1 can black beans
1 can diced tomatoes
1 can rotel tomatoes with chilies
2 cans white shoepeg corn
2 cups water
Directions
Serving Size: makes 10 -12 1cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ALLINDER3.