Chicken breast paella
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 537.7
- Total Fat: 25.1 g
- Cholesterol: 91.3 mg
- Sodium: 552.1 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 5.2 g
- Protein: 42.2 g
View full nutritional breakdown of Chicken breast paella calories by ingredient
Number of Servings: 3
Ingredients
-
- Olive Oil, 5 tbsp
- Chicken Breast, no bone/skin, 2 pieces
- Garlic, smashed, 3 clove
- Onions, chopped, 1 cup
- Peppers, sweet, red, raw, chopped, 1 cup
- White Rice, 1 cup
- Green Beans (snap), 1 cup
- Peas, 1 cup
- Salt, 0.5 tsp
- Turmeric, 0.5 tsp
- Water, 2 cup
Tips
In general, 1 cup of rise = 1 cups of water.
Look at the rice bag instructions.
Directions
- Fry the onions and peppers with the olive oil in a pan.
- When the onions are slightly transparent, add to the pan the green beans, the peas, the garlic, and the chicken breast.
- When all the ingredients inside the pan are fried.
- Add the water, salt, and turmeric and remove.
- Wait until the water start boiling and spread the rise.
- Cover the pan and cook the rise at low heat for 10 minutes.
- Turn off the heat and let repose the rise for 10 minutes.
- When the onions are slightly transparent, add to the pan the green beans, the peas, the garlic, and the chicken breast.
- When all the ingredients inside the pan are fried.
- Add the water, salt, and turmeric and remove.
- Wait until the water start boiling and spread the rise.
- Cover the pan and cook the rise at low heat for 10 minutes.
- Turn off the heat and let repose the rise for 10 minutes.