Chicken and Biscuits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 119.8
- Total Fat: 3.4 g
- Cholesterol: 36.0 mg
- Sodium: 224.1 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.4 g
- Protein: 13.6 g
View full nutritional breakdown of Chicken and Biscuits calories by ingredient
Number of Servings: 8
Ingredients
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1 T. plus 1tsp. butter
2 c. carrots, diced
1/2 c. onions, diced
1/2 c. celery, diced
1/2 c .mushrooms, diced
3 T. all-purpose flour
1 c .chicken broth
15 oz. skinless boneless chicken breast,cubed
1 T. parsley, chopped
1 tsp. dill choped
1/8 tsp. pepper
1 tube refrigerated biscuits
Directions
In 3qt. pan melt butter. Add carrots, onions. celery and mushrooms. Cook over med. heat until veg. are softened, about 2-3 min. Sprinkle flour over veg. and stir quickly to combine; cook stirring constantly for 1 min. Gradually stir in broth. Add remaining ingred.except biscuits and stir to combine. Reduce heat to low and cook, stirring occasionally; until mixture thickens, about 5 min. Preheat oven to 450. Transfer mixture to 2 qt. casserole and bake until carrots are tender . 10-15 min. Arrange biscuits over chicken mixture and continue baking until biscuits are golden 10-15 min.
Number of Servings: 8
Recipe submitted by SparkPeople user JCOTTIE.
Number of Servings: 8
Recipe submitted by SparkPeople user JCOTTIE.
Member Ratings For This Recipe
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GREEN.TANGERINE
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ZACKEVIN