Banana Bread Breakfast Pudding

Banana Bread Breakfast Pudding
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 178.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 7.7 g

View full nutritional breakdown of Banana Bread Breakfast Pudding calories by ingredient
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Number of Servings: 2


    2/3 cup raw rolled oats
    1 1/3 cup water (or milk for a creamier version)
    1 medium-sized banana
    1/2 tsp vanilla
    1/2 scoop (about 2 tbsp) sun warrior vegan protein powder, vanilla
    dashes of cinnamon & nutmeg to taste, plus additional stevia if desired
    1/2 tsp xanthan gum (optional, for thickening)


Cook the oats in the water/liquid of your choice, either on the stovetop or in the microwave, for about 4 minutes, or until most liquid is absorbed.
Let cool.
Once cooled (or, if you're impatient like me, while it's practically still boiling) combine your banana, oats/water mix, vanilla, and protein powder in the blender and run until smooth-ish. Taste off your finger and adjust sweetener/spices to taste.
Can be served immediately or refrigerated overnight and reheated in the morning for a speedy breakfast!

Serving Size: makes 2 heaping 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user BETWEENTHEPAGES.

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