Tomatillo Salsa Verde

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Tomatillo Salsa Verde

4.6 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 29.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Tomatillo Salsa Verde calories by ingredient
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Introduction

This prize-winning tomatillo salsa will turn any meal into a fiesta! This prize-winning tomatillo salsa will turn any meal into a fiesta!
Number of Servings: 8

Ingredients

    1 lb tomatillos, husked and washed
    3 jalapenos
    1/2 cup chopped onion
    3/4 cup fresh cilantro leaves
    2 T fresh lime juice
    1 T cumin
    salt to taste

Tips

This is also yummy in soups or over enchiladas!


Directions

Place the tomatillos, jalapenos, and onions in a saucepan and cover with water. Simmer until all veggies are soft and the tomatillos' skins split.
Drain and add all ingredients to a food processor. Pulse then puree until smooth.
Refrigerate up to two weeks.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    I just made this & LOVE it! The cilantro & lime juice add so much. I included just a smidge of garlic too. I'm off to a meeting & am going to get some tortilla chips on the way so I can share it! - 10/24/10

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  • Incredible!
    3 of 3 people found this review helpful
    This recipe is a keeper. I baked the tomatillos until splitting. I also added freshly grated garlic into the food processor. - 2/11/10

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  • Incredible!
    2 of 2 people found this review helpful
    I use a recipe very similar except I use the green tomatos from the end of the season and add 2 cloves of garlic per jar. Roast the tomatoes, onions, garlic and peppers under the broiler for about 5 minutes untili blackened. It really adds a different flavor - 12/17/12

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  • Very Good
    2 of 2 people found this review helpful
    Very Good Salsa! I increased the jalapenos, added 2T fresh oregano and some garlic. To save time, I put the tomatillos, onion, garlic, cilantro, and oregano in the food processor before cooking. I then transferred it to a pan, added the remaining ingrediants. Simmered for 20 min. after boil. - 1/11/09

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  • Very Good
    1 of 1 people found this review helpful
    This is good! I added avocado to take away some heat and add creamy goodness. - 12/11/12

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