Portabello Mushroom Bagette
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 307.9
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 744.8 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 7.4 g
- Protein: 19.1 g
View full nutritional breakdown of Portabello Mushroom Bagette calories by ingredient
Number of Servings: 1
Ingredients
-
1 French bread or baguette
1 Portabello mushroom cap
3 tbsp balsamic vinaigrette
1-2 roasted red peppers
1/4-1/2 c fresh spinach leaves
1/4 c Mozzarella cheese
Tips
You can add any veggies you like to make this sandwich your own!
Directions
First, marinate mushrooms for at least 2 hours
Then, place the mushroom caps on the grill and grill about 2-3 minutes on one side. Flip the mushroom caps, and grill another 2-3 minutes. Remove grilled mushrooms to a plate.If you are not using a grill, broil the mushrooms in the oven; about 3-4 minutes (or till browned a little) per side.
Finally, build your sandwich any way you wish :D
Serving Size: makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user SHALEY1999.
Then, place the mushroom caps on the grill and grill about 2-3 minutes on one side. Flip the mushroom caps, and grill another 2-3 minutes. Remove grilled mushrooms to a plate.If you are not using a grill, broil the mushrooms in the oven; about 3-4 minutes (or till browned a little) per side.
Finally, build your sandwich any way you wish :D
Serving Size: makes 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user SHALEY1999.