Portabello Mushroom Bagette

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 744.8 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 19.1 g

View full nutritional breakdown of Portabello Mushroom Bagette calories by ingredient
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Number of Servings: 1

Ingredients

    1 French bread or baguette
    1 Portabello mushroom cap
    3 tbsp balsamic vinaigrette
    1-2 roasted red peppers
    1/4-1/2 c fresh spinach leaves
    1/4 c Mozzarella cheese


Tips

You can add any veggies you like to make this sandwich your own!


Directions

First, marinate mushrooms for at least 2 hours
Then, place the mushroom caps on the grill and grill about 2-3 minutes on one side. Flip the mushroom caps, and grill another 2-3 minutes. Remove grilled mushrooms to a plate.If you are not using a grill, broil the mushrooms in the oven; about 3-4 minutes (or till browned a little) per side.
Finally, build your sandwich any way you wish :D

Serving Size: makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user SHALEY1999.

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