pasta with spinach and gorgonzola

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 12.0 g
  • Cholesterol: 31.7 mg
  • Sodium: 131.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.9 g

View full nutritional breakdown of pasta with spinach and gorgonzola calories by ingredient
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Number of Servings: 6


    1 box (16 oz) Rotelle
    1 poly-bag of fresh baby spinach
    3 cloves garlic, diced
    4 tablespoons olive oil
    gorgonzola crumbles, 4 tbsp


cook Rotelle per package instructions
dice garlic
heat olive oil to medium, not too hot!
add garlic, saute for 1 minute
add spinach, stirring--
Keep spinach on heat until it "wilts" abouat 3 minutes
Remove from heat
Toss together with cooked pasta and 4 tablespoons of gorgonzola crumbles

Number of Servings: 6

Recipe submitted by SparkPeople user LISAFROMMASS.

TAGS:  Fish |

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