Suzanne's Curry

1 c celery chopped
1c onion chopped
16 oz cubed raw chicken breast
1/2 can tomatoes ( an be crushed pieces or whole; if whole chop)
Water as needed
1 Tbs curry powder or to taste
1Tbsp cumin
1Tbsp grated fresh ginger
1/4 tsp cayenne pepper
1 teaspoon Garam masala
1/2 teaspoon anise seed
1 Tbsp olive oil
1/2 tsp salt

For topping
1 orange pepper diced fine
4 green onions diced
1 banana chopped
1 fresh tomato chopped
Fresh cilantro

Spices are suggestions add more, add less, change combinations.

Heat olive oil. Add onions and celery and cook until softened. Add curry cumin, ginger anise seed and cayenne and brown. If sticking, add a dash of water. Add tomatoes and chicken. Add salt to taste. Cook until chicken is cooked and sauce has thickened. Just prior to serving, add Garamond masala. Garnish with fresh cilantro.


Chop the other veggies and fruit (others can be added such as cantaloupe, peanuts, raisins , coconut cucumber etc. Serve with yogurt and other chutneys if you wish.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PRINCIPALPOTTER.