Emeril's ESSENCE Creole Seasoning
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 17.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 634.7 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.4 g
- Protein: 0.7 g
View full nutritional breakdown of Emeril's ESSENCE Creole Seasoning calories by ingredient
Number of Servings: 11
Ingredients
-
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Directions
combine ingredients thoroughly
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch Published by William and Morrow, 1993.
Serving Size: makes 2/3 cup, 1tbsp per serving
Number of Servings: 11
Recipe submitted by SparkPeople user METABOLICMEGAN.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch Published by William and Morrow, 1993.
Serving Size: makes 2/3 cup, 1tbsp per serving
Number of Servings: 11
Recipe submitted by SparkPeople user METABOLICMEGAN.