Natshell's Hearty Chicken Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 3.0 g
  • Cholesterol: 17.1 mg
  • Sodium: 531.7 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 12.8 g

View full nutritional breakdown of Natshell's Hearty Chicken Veggie Soup calories by ingredient


Introduction

Serious comfort food! Serious comfort food!
Number of Servings: 8

Ingredients

    1 boneless, skinless chicken breast
    4 cups fat-free chicken broth
    100 g baby carrots
    5 med-lrg potatos cut into bite size pieces
    1 cup chopped broccoli
    1 Can Cream of Mushroom Soup
    Salt, Pepper, Garlic and Onion flakes to taste

Directions

Place chicken in water and bring to a boil for about 15 minutes. Remove chicken to plate. Place chopped potatos into water and return to boil. Cut chicken into bite size pieces. Add chicken, carrots, spices, broth, and spices to pot. Cook for approximately 1 hour or until potatos are almost tender. Add broccoli and cream soup for last 15 minutes of cooking time.

Number of Servings: 8

Recipe submitted by SparkPeople user NATSHELL.