Strafett salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 107.7
  • Total Fat: 8.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 69.7 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Strafett salad calories by ingredient



Number of Servings: 4

Ingredients

    6 Cups of Romaine based greens
    Cucumber (peeled), 1 small sliced
    Red Ripe Tomatoes, 2 small cut into wedges or 1 cup cherry tomatos.
    Locatelli Grated Pecorino Rmano Cheese, 2 tbsp(remove)
    Garlic salt 1 tsp(remove)
    Pepper, black, 1 dash(remove)
    Lemons, 0.5 fruit without seeds(remove)

Tips

You can use any type of greens with any salad veggies you like. I like Verry veggie for the carrots, radishes & snow peas mixed with the Roamine & iceberg. I originally made it with Romain.


Directions

Break up greens to bite size , add sliced tomatos & cucumbers. Add garlic salt, pepper, cheese olive oil & lemon. Toss & serve.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JOANN031755.