Lentil and chicken soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 191.0
  • Total Fat: 2.1 g
  • Cholesterol: 25.7 mg
  • Sodium: 834.3 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 7.6 g
  • Protein: 21.8 g

View full nutritional breakdown of Lentil and chicken soup calories by ingredient


Introduction

easy crock pot soup easy crock pot soup
Number of Servings: 10

Ingredients

    Lentils, 3.5 cup (1 pound)
    Canned Tomatoes, 4.5 cup (2 15 oz. cans)
    Carrots, raw, 2 cup, chopped
    Celery, raw, 2 cup, diced
    Chicken Broth, 4 cup (8 fl oz
    Chicken Breast, no skin, 15 ounces

Directions

cut chicken into small pieces. Put all ingredients in crock pot. cook on high for about 5 hours or until chicken is cooked and the lentles are soft.

Number of Servings: 10

Recipe submitted by SparkPeople user MEL123456.