Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.0
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.1 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Apple Crisp calories by ingredient


Introduction

Healthy Apple crisp Healthy Apple crisp
Number of Servings: 6

Ingredients

    4 cups of sliced Apples
    1c. Flour
    1/2 c. Oats
    2/3c. Margarine
    1/3c. Brown Sugar
    1/3c. Splenda

Directions

Mix oats , melted margarine, brown sugar and slenda together. Place sliced apples in 8X8 baking dish and place oat mixture on top. Bake @ 350 for approx 30 min- 45 min.

Number of Servings: 6

Recipe submitted by SparkPeople user MWILTROUT1.