Tomato-Cucmber Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 39.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.5 g

View full nutritional breakdown of Tomato-Cucmber Salad calories by ingredient
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Number of Servings: 4

Ingredients

    3 Tbsp. Balsmic Vinegar
    1/2 tsp. Italian seasoning
    1/4 tsp. Sugar
    1/4 tsp. Salt
    1/4 tsp. Ground Black Pepper
    2 Large Tomatoes, thinly sliced
    1 Large Cucumber, peeled and sliced
    4 Scallions, chopped

Directions

In a small jar with a tight fitting lid or in a small bowl with a lid, combine the vinegar, and all the seasonings. Cover and shake or whisk until blended well.

On a medium platter, arrange the tomatoes and cucumbers in a spiral, alternating the vegetables. Sprinkle with the scallions and drizzle with the dressing.

Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user SXYONITSWAY.

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