Home Fried Potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 2.9 g
  • Cholesterol: 1.0 mg
  • Sodium: 35.1 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Home Fried Potatoes calories by ingredient



Number of Servings: 2

Ingredients

    1 tsp. Olive Oil
    2 small Potatoes, cubed
    1 Garlic Clove, minced
    1 tsp. Parmesan Cheese
    Black Pepper, to taste

Directions

In a large nonstick skillet, heat the oil. Add the potatoes and garlic; cook, stirring occasionally, until the potatoes are lightly brown and tender. Remove from heat and sprinkle with cheese and pepper.

Number of Servings: 2

Recipe submitted by SparkPeople user SXYONITSWAY.

TAGS:  Side Items |