Spicey Ground Chicken Meatballs

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 8.8 g
  • Cholesterol: 110.5 mg
  • Sodium: 142.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Spicey Ground Chicken Meatballs calories by ingredient
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Number of Servings: 16

Ingredients

    4 lb ground chicken
    8 garlic cloves, grated
    1 cup onion, grated
    3/4 cup parsley
    1/2 cup red peppers, grated
    4 tablespoon ground coriander
    4 teaspoon ground cumin
    2 teaspoon ground cinnamon
    1 teaspoon cayenne pepper
    1 teaspoon ground ginger
    1 teaspoon ground black pepper
    1/4 teaspoon salt
    1/4 teaspoon ground cloves
    1/4 teaspoon nutmeg

Tips

I use a cookie dough scoop to make my meatballs.
Tastes great with some Tzatziki, couscous and veggies.
Tastes good in a pita or skewered with cherry tomatoes, and onion then grilled on the barbeque.
Freezes well.


Directions

Grate garlic, onion and pepper. Mix all ingredients together with a spoon till evenly mixed. Make meatballs then cover and refrigerate for 20 minutes.

Preheat oven to Broil at 400 and place meatballs on parchment paper, turning every 2 minutes until completely cooked. 6-10 minutes.

OR

Put on Skewers with some veggies and barbeque for about 2 mins. a side, until done.

Can also be made into burgers.


Serving Size: 16 (About 6-7 meatballs a serving)

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