Spicey Ground Chicken Meatballs
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 177.4
- Total Fat: 8.8 g
- Cholesterol: 110.5 mg
- Sodium: 142.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 23.0 g
View full nutritional breakdown of Spicey Ground Chicken Meatballs calories by ingredient
Number of Servings: 16
Ingredients
-
4 lb ground chicken
8 garlic cloves, grated
1 cup onion, grated
3/4 cup parsley
1/2 cup red peppers, grated
4 tablespoon ground coriander
4 teaspoon ground cumin
2 teaspoon ground cinnamon
1 teaspoon cayenne pepper
1 teaspoon ground ginger
1 teaspoon ground black pepper
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon nutmeg
Tips
I use a cookie dough scoop to make my meatballs.
Tastes great with some Tzatziki, couscous and veggies.
Tastes good in a pita or skewered with cherry tomatoes, and onion then grilled on the barbeque.
Freezes well.
Directions
Grate garlic, onion and pepper. Mix all ingredients together with a spoon till evenly mixed. Make meatballs then cover and refrigerate for 20 minutes.
Preheat oven to Broil at 400 and place meatballs on parchment paper, turning every 2 minutes until completely cooked. 6-10 minutes.
OR
Put on Skewers with some veggies and barbeque for about 2 mins. a side, until done.
Can also be made into burgers.
Serving Size: 16 (About 6-7 meatballs a serving)
Preheat oven to Broil at 400 and place meatballs on parchment paper, turning every 2 minutes until completely cooked. 6-10 minutes.
OR
Put on Skewers with some veggies and barbeque for about 2 mins. a side, until done.
Can also be made into burgers.
Serving Size: 16 (About 6-7 meatballs a serving)