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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 361.2
  • Total Fat: 19.6 g
  • Cholesterol: 17.9 mg
  • Sodium: 707.3 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 9.9 g
  • Protein: 18.4 g

View full nutritional breakdown of Chicksketti calories by ingredient
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Slow cooker - Non-tomato chicken spaghetti. Slow cooker - Non-tomato chicken spaghetti.
Number of Servings: 6


    Chicken Breast, no skin, 2
    Water, tap, .75 cup (8 fl oz)
    Garlic, 3 tbsp
    Kikkoman Teriyaki Sauce & Marinade, 3 tbsp
    Onion powder, .2 tsp
    Pepper, black, 2 dash
    Campbell's Cream of Chicken with Herbs (1 can)
    Barilla Whole Grain Thin Spaghetti, 13.25 oz
    Diced Chilies, 4 serving
    Beans, white, 1 cup


Spray pot with non-stick cooking spray.
Place chicken in bottom of pot.
Add minced garlic.
Season with onion powder & black pepper.
Drain and add white beans.
Add water.
Add Teriyaki sauce.
Add diced chilies.
Add Cream of Chicken Soup.
Cover and set on Low.
Boil water and cook spaghetti.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

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