Roast Chicken Chimichangas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 78.1
  • Total Fat: 0.9 g
  • Cholesterol: 41.2 mg
  • Sodium: 46.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Roast Chicken Chimichangas calories by ingredient
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Number of Servings: 1


    2 1/2 cups shredded roasted skinless, boneless chicken breasts
    1 cup (4 ounces) crumbled queso fresco cheese
    1/4 cup chopped green onions $
    1 teaspoon dried oregano
    1/4 teaspoon ground cumin
    1 garlic clove, minced
    1 (4.5-ounce) can chopped green chiles, drained
    1 (16-ounce) can fat-free refried beans
    6 (8-inch) flour tortillas $
    Cooking spray
    1/2 cup bottled green salsa


Preheat oven to 500.
Combine first 7 ingredients in a large bowl; toss well.
Spread 1/4 cup beans down center of each tortilla. Top each tortilla with 2/3 cup chicken mixture; roll up. Place rolls, seam sides down, on a large baking sheet coated with cooking spray. Coat tops of chimichangas with cooking spray. Bake at 500 for 7 minutes. Serve with salsa.

Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user AMIKEROY.

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