Brisket Soup (beef & broth only)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 7.6 g
  • Cholesterol: 46.1 mg
  • Sodium: 82.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.2 g

View full nutritional breakdown of Brisket Soup (beef & broth only) calories by ingredient



Number of Servings: 16

Ingredients

    *Beef Broth Made from Low Sodium Beef Base 1 cup, 16 serving(remove)
    Beef brisket, 28 oz(remove)
    Onions, raw, 2 medium (2-1/2" dia)(remove)
    Red Ripe Tomatoes, 1.5 medium whole (2-3/5" dia)(remove)
    *Summer Squash, 4 medium(remove)
    Garlic, 4 clove(remove)

Directions


Serving Size: 16 1 cup svgs