Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 179.7
Total Fat 7.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.9 g
Cholesterol 46.1 mg
Sodium 82.3 mg
Potassium 319.9 mg
Total Carbohydrate 10.2 g
Dietary Fiber 1.3 g
Sugars 3.1 g
Protein 16.2 g
Vitamin A 3.4 %
Vitamin B-12 21.5 %
Vitamin B-6 14.3 %
Vitamin C 17.7 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.5 %
Copper 5.2 %
Folate 5.6 %
Iron 9.2 %
Magnesium 5.6 %
Manganese 6.9 %
Niacin 10.9 %
Pantothenic Acid 3.0 %
Phosphorus 14.7 %
Riboflavin 11.0 %
Selenium 17.8 %
Thiamin 4.8 %
Zinc 24.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brisket Soup (beef & broth only)

View the full Brisket Soup (beef & broth only) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brisket Soup (beef & broth only)

120 calories of Beef brisket, (1.75 oz)

25 calories of Beef Broth Made from Low Sodium Beef Base 1 cup, (1 serving)

17 calories of Cultural Market Quick Cook Grains 5 Grains (1/2c dry=1svg), (0.06 serving)

8 calories of Summer Squash, (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

2 calories of Red Ripe Tomatoes, (0.09 medium whole (2-3/5" dia))

1 calories of Garlic, (0.25 clove)


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