Lauren's Homestyle Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 336.8
- Total Fat: 18.3 g
- Cholesterol: 81.8 mg
- Sodium: 662.8 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.7 g
- Protein: 17.0 g
View full nutritional breakdown of Lauren's Homestyle Lasagna calories by ingredient
Introduction
Making some lasagna tonight and I needed to figure out the calories for my specific recipe! Making some lasagna tonight and I needed to figure out the calories for my specific recipe!Number of Servings: 12
Ingredients
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I pkg. Barilla Homestyle Lasagne
2 large eggs
1 c. Riccota cheese
8 oz. Mozzarella cheese
2 oz. Parmeson cheese
12 oz. cooked Jimmy Dean Maple Sausage
1 can (14.5oz) Stewed Tomatoes
I can (24oz) Hunts Garlic & Herb Pasta sauce
4 medium carrots diced
1/2 bunch celery diced
1 onion diced
2 bell peppers diced
Tips
Lasagna is a long time favorite with my family. But we prefer less ricotta and more sauce, and maple sausage it gives it such a good flavor!
Directions
preheat oven to 375 degrees and spray baking pan
brown sausage and remove from skillet
(in same skillet) cook diced vegetables until medium soft
In medium bowl beat eggs, stir in ricotta, parmeson, and 4 oz. of mozzarella cheese
Layer:
sauce
noodles (make sure lasagna sheets overlap)
ricotta mixture
meat
leftover mozzarella
sauce
continue until all layered (about 4 layers total)
End with sauce and mozzarella cheese
Bake, covered with foil until bubbly 50 - 60 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes.
Let stand 15 minutes before cutting
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOMNAMEMANTOOTH.
brown sausage and remove from skillet
(in same skillet) cook diced vegetables until medium soft
In medium bowl beat eggs, stir in ricotta, parmeson, and 4 oz. of mozzarella cheese
Layer:
sauce
noodles (make sure lasagna sheets overlap)
ricotta mixture
meat
leftover mozzarella
sauce
continue until all layered (about 4 layers total)
End with sauce and mozzarella cheese
Bake, covered with foil until bubbly 50 - 60 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes.
Let stand 15 minutes before cutting
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MOMNAMEMANTOOTH.
Member Ratings For This Recipe
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MANNAMEMANTOOTH
