Tuna Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 137.2
- Total Fat: 7.3 g
- Cholesterol: 193.6 mg
- Sodium: 374.9 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 15.5 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Number of Servings: 5
Ingredients
-
2 small cans of tuna in water
4 boiled eggs
1/4 cup of onion
3 Tbsp of light mayonnaise
2 Tbsp of sweet pickle relish
Directions
Boil eggs and let cool - then chop the eggs
Chop onion
drain tuna
Mix all ingredients together
Serving Size: 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SKFHELMS.
Chop onion
drain tuna
Mix all ingredients together
Serving Size: 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SKFHELMS.