Best Ever Biscuits
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 255.4
- Total Fat: 10.6 g
- Cholesterol: 27.5 mg
- Sodium: 478.6 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 1.2 g
- Protein: 5.5 g
View full nutritional breakdown of Best Ever Biscuits calories by ingredient
Number of Servings: 6
Ingredients
-
2 cp flour
1 tbsp baking powder
1 tsp salt
1 tbsp splenda
1/3 cp butter
3/4 cp milk
Directions
preheat oven to 425
1. whisk together flour, baking powder salt & sugar
cut in butter until mixture resembles course meal
Gradually stir in milk until dough pulls away from the side of the bowl.
2. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
3. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Number of Servings: 6
Recipe submitted by SparkPeople user SSPERLING.
1. whisk together flour, baking powder salt & sugar
cut in butter until mixture resembles course meal
Gradually stir in milk until dough pulls away from the side of the bowl.
2. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
3. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.
Number of Servings: 6
Recipe submitted by SparkPeople user SSPERLING.
