Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 1.8 g
  • Cholesterol: 8.8 mg
  • Sodium: 471.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
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Number of Servings: 8


    1 can Yellow Sweet Corn
    1 can Green Giant Cut Green Beans,
    Carrots, raw, 1 cup, chopped
    Onions, raw, 1/4 cup, chopped
    *3 cans Great Value Petite Diced Tomatos )
    1 Box Beef Broth Made from Low Sodium Beef Base *Acini de Pepe ,1/3 cup
    *93% lean ground beef-Fit & Active (Aldi's), 4 oz
    water as needed


Brown hamburger and onion in Douch Oven. Add canned vegetables and carrots. Add Beef Base. Fill remainder of pan (almost full) with water. Bring to a boil and let simmer for 15 minutes. Add Acini de Pepe and simmer 5 more minutes.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MPSRDBRL.

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