Peach Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 10.9 g
  • Cholesterol: 27.1 mg
  • Sodium: 127.4 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Peach Crisp calories by ingredient



Number of Servings: 9

Ingredients

    3 1/2 Cups of Peaches (Fresh or Frozen)
    1/2 Cup Splenda
    1 Tbsp. Corn Starch

    1 Cup Flour
    1 Cup Splenda
    3/4 C. quick cooking oats
    1 tsp. Baking Powder
    1/2 Cup Butter (cold)

Directions

Place peaches in 8" square pan, mix in 1/2 cup of Splenda mixed with 1 Tbsp Cornstarch. In a separate bowl combine the rest of the ingredients and mix until cumbly. Sprinkle over top of the peaches. Bake at 375 for 45 to 55 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user SUSANJ217.