Turkey Enchilada Rice

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.1
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 780.3 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 21.3 g

View full nutritional breakdown of Turkey Enchilada Rice calories by ingredient
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Introduction

Mix things up for your Mexican Dish Mix things up for your Mexican Dish
Number of Servings: 6

Ingredients

    1 Can La Victoria Enchilada Sauce: Green
    1 Can Black Beans (Washed)
    1 Package Lipton Spanish Rice
    1 Pound Jennie O Turkey
    1/4 cup Water

Directions

This dish makes approximately six cups.

Brown the turkey in a large skillet, once brown then add the green enchilada sauce and put on simmer. Wash the black beans and then add them. Pour in the entire contents of the Spanish Rice and use 1/4 cup of water to get rice tender.

Simmer for about 10 minutes and serve.
Works well with tortilla chips or soft shells.

Number of Servings: 6

Recipe submitted by SparkPeople user ETGRIP.

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