TURKEY FILLING
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 129.2
- Total Fat: 5.9 g
- Cholesterol: 64.5 mg
- Sodium: 178.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.2 g
- Protein: 15.1 g
View full nutritional breakdown of TURKEY FILLING calories by ingredient
Introduction
can serve filling as is or stuff in bread dough, bell peppers, or large noodles and bake. can serve filling as is or stuff in bread dough, bell peppers, or large noodles and bake.Number of Servings: 8
Ingredients
-
3 tbs green bell pepper
1/4 c chopped onion
2tbs garlic
16oz. lean turkey
2 tbs tomato paste
2c chopped cabbage
1 can mushroom pieces and liquid
SEASONINGS TO TASTE:
POWDERED GARLIC
POWDERED ONION
SALT
PEPPER
OREGANO
ROSEMARY (chopped)
BASIL (chopped)
(can add Cajan spice
or add venison spice if desired.)
1 med egg beaten
2 oz. mozzarella part skim
ready made bread dough or make your own
divide into 8 pieces.
Bake in oven 25 minutes 425 degrees
Tips
can use ready made bread dough or make your own.
Directions
Spray heavy skillet with non-stick spray. Cook first 4 ingredients. When turkey is cooked through, add tomato paste and mushrooms stir to blend well. place cabbage on top of meat mixture and cover. Cook until cabbage is done. stir all together add spices stir to blend. If serving as side dish sprinkle cheese over top and wait just long enough to melt cheese.
If stuffing bread dough divide dough into 8 balls. roll out thin and put 2-3 spoons of filling in center of dough, top with pinch of cheese. brush egg mix around edge of dough, fold over and press to seal. Roll edge pressing to seal. Brush top with egg mixture. place on parchment paper on baking sheet. Repeat on rest of dough.
let rest for 30 minutes.
Bake 425 for 25 minutes.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMERMETOO.
If stuffing bread dough divide dough into 8 balls. roll out thin and put 2-3 spoons of filling in center of dough, top with pinch of cheese. brush egg mix around edge of dough, fold over and press to seal. Roll edge pressing to seal. Brush top with egg mixture. place on parchment paper on baking sheet. Repeat on rest of dough.
let rest for 30 minutes.
Bake 425 for 25 minutes.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLIMERMETOO.