Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 129.2
Total Fat 5.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 64.5 mg
Sodium 178.2 mg
Potassium 158.6 mg
Total Carbohydrate 4.1 g
Dietary Fiber 1.2 g
Sugars 0.9 g
Protein 15.1 g
Vitamin A 5.2 %
Vitamin B-12 1.8 %
Vitamin B-6 3.7 %
Vitamin C 20.5 %
Vitamin D 1.1 %
Vitamin E 1.8 %
Calcium 8.5 %
Copper 2.6 %
Folate 4.9 %
Iron 6.4 %
Magnesium 2.4 %
Manganese 4.5 %
Niacin 1.6 %
Pantothenic Acid 1.1 %
Phosphorus 6.5 %
Riboflavin 4.1 %
Selenium 4.9 %
Thiamin 1.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TURKEY FILLING

View the full TURKEY FILLING Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TURKEY FILLING

85 calories of Jennie-O Lean Ground Turkey, (2 oz)

18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)

8 calories of Egg, fresh, whole, raw, (0.13 medium)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

5 calories of Tomato Paste, (6.25 grams)

3 calories of Mushrooms, canned, (0.06 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.38 tbsp)

1 calories of Garlic, (0.25 tsp)


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