Clam Chowder Recipes

This recipe is from the Washington State Dept. of Fish and Wildlife website. It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! We use fresh razor clams from the Washington Coast--dug with our own hands! (usually in the rain and wind!--they taste better that way!)

Try using shrimp and adding corn instead. Sprinkle with fresh parsley and a squeeze of lemon. Add hushpuppies on the side along with a fresh tossed salad.

The original recipe is from Woman's Day http://www.womansday.com/recipefinder/hear

ty-clam-chowder-recipe-122306 but I have tweaked it quite a bit. In the first place, the original recipe was not prepared in a slow cooker and only served four. From Woman's Day http://www.womansday.com/recipefinder/hear
ty-clam-chowder-recipe-122306

This is a yummy clam chowder for those that can't have Diary or Gluten.

NOTE: Either use low-sodium broth, or low-sodium old bay. Delicious soup, but comes out entirely too salty if you use a salty broth and regular old bay!

Easy and simple dinner to do ahead of time

Adapted from one I saw in Cooking Light.

This tasty clam chowder has lots of ingredients but it's very easy to make. Patterned after the Rhode Island Red Clam Chowder the Portuguese popularized.

Just my basic clam chowder recipe

I like clams, this was one way I can enjoy them

Found a very lite style New England clam chowder condensed in a can, and made it with 1% milk. This brand only has 50 calories per serving of the soup base and 1 gram of fat, so with a lowfat milk it's significantly liter than most. However, it's more like Maine style, being not a bit less thick and more in between a thick chowder base and a creamy soup broth. Quite tasty though.

the non creamy/ clean chowder

1 serving is 3 cups

This is NOT the way to make it with canned clams and clam juice, but this is what I had to work with this time. It should be made with FRESH quahogs, 1 1/2 Qts. of them or more to taste with their juices. The sodium content will then be greatly reduced!! Also, reduce the milk crackers to 3 ozs. You can reduce the salt pork to 4 ozs. too!! I made this for someone who insisted on the recipe as above and when I then came to calculate, I was mortified by the fat and sodium. I will NEVER make it like this again!

A great LOW FAT clam chowder!

Pantry recipe. Had homemade chicken broth in the freezer. Made white beans from scratch a few days ago. Clams in a can. Recipe Beginniings in the freezer.

A lower carb, GAPS friendly Clam Chowder

Very easy to make and very good!

No butter, milk or cream! The long simmering time gives this version it's intense flavor. Can be made in a crock pot and finished on stove top in 40 minutes. Adapted from a Legal Seafood recipe.

This is a nice creamy clam chowder that everybody will love

This is a relatively low fat, clam packed soup.