Manhattan Clam Chowder
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 99.6
- Total Fat: 1.5 g
- Cholesterol: 11.0 mg
- Sodium: 890.7 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 3.0 g
- Protein: 6.2 g
View full nutritional breakdown of Manhattan Clam Chowder calories by ingredient
Number of Servings: 10
Ingredients
-
4 bacon slices, diced
1 cup chopped onion
1 cup diced carrots
1 cup diced celery
1 Tbsp. chopped parsley
2 15oz cans tomatoes
2 6.5 oz cans minced clams
1 1/2 cups water
2 tsp. salt
1/4 tsp. black pepper
1 bay leaf
1 1/2 tsp. ground thyme leaves
3 1/2 cups diced pealed potatoes
Directions
In large kettle, saute bacon, until almost cristp. Add onion, cook until tender - about 5 minutes. Add carrots, celery and parsley - cook over low heat 5 minutes, stirring occasionally.
Drain tomatoes; reserve liquid in 1-quart measure. Add tomatoes to kettle.
Drain clams; set clams aside. Add clam liquid to tomato liquid. Add water to make 6 cups liquid. Pour into kettle. Add salt, peppers, bay leaf, and thyme.
Bring to boiling. Reduce heat; cover and simmer 45 minutes. Add potatoes; cover and cook 20 minutes.
Add minced clams; simmer uncovered 15 minutes. Serve hot.
Makes 10 1-cup servings.
To shorten cooking time, eliminate 45 minute simmer time.
Drain tomatoes; reserve liquid in 1-quart measure. Add tomatoes to kettle.
Drain clams; set clams aside. Add clam liquid to tomato liquid. Add water to make 6 cups liquid. Pour into kettle. Add salt, peppers, bay leaf, and thyme.
Bring to boiling. Reduce heat; cover and simmer 45 minutes. Add potatoes; cover and cook 20 minutes.
Add minced clams; simmer uncovered 15 minutes. Serve hot.
Makes 10 1-cup servings.
To shorten cooking time, eliminate 45 minute simmer time.
Member Ratings For This Recipe
-
MUFFINSTEPHENS
-
JWOURMS