Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 73.9 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 8.1 mg |
Sodium | 383.3 mg |
Potassium | 138.8 mg |
Total Carbohydrate | 4.7 g |
Dietary Fiber | 0.0 g |
Sugars | 5.5 g |
Protein | 4.5 g |
Vitamin A | 3.6 % | Vitamin B-12 | 6.7 % |
---|---|
Vitamin B-6 | 1.9 % |
Vitamin C | 0.0 % |
Vitamin D | 11.9 % |
Vitamin E | 0.2 % |
Calcium | 13.7 % |
Copper | 0.5 % |
Folate | 1.1 % |
Iron | 5.8 % |
Magnesium | 2.5 % |
Manganese | 0.2 % |
Niacin | 0.4 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 8.8 % |
Riboflavin | 10.0 % |
Selenium | 4.4 % |
Thiamin | 1.3 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wye River's Cream of Clam Chowder lite version
View the full Wye River's Cream of Clam Chowder lite version Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wye River's Cream of Clam Chowder lite version
38 calories of Milk, 1%, (3 fl oz)
35 calories of Can soup, Wye River Cream of Clam Chowder, 1/2 c. condensed, (0.35 cup)
0 calories of Garlic powder, (0.05 tsp)
Calories per serving of Wye River's Cream of Clam Chowder lite version
38 calories of Milk, 1%, (3 fl oz)
35 calories of Can soup, Wye River Cream of Clam Chowder, 1/2 c. condensed, (0.35 cup)
0 calories of Garlic powder, (0.05 tsp)
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