Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 221.7
Total Fat 8.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 31.0 mg
Sodium 276.5 mg
Potassium 531.3 mg
Total Carbohydrate 26.3 g
Dietary Fiber 2.0 g
Sugars 3.0 g
Protein 11.4 g
Vitamin A 5.4 %
Vitamin B-12 7.2 %
Vitamin B-6 8.6 %
Vitamin C 18.3 %
Vitamin D 0.5 %
Vitamin E 0.9 %
Calcium 10.1 %
Copper 6.7 %
Folate 3.6 %
Iron 39.4 %
Magnesium 6.5 %
Manganese 9.4 %
Niacin 11.9 %
Pantothenic Acid 7.4 %
Phosphorus 17.0 %
Riboflavin 11.1 %
Selenium 5.6 %
Thiamin 12.8 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Clam Chowder

View the full Clam Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Clam Chowder

86 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.50 cup)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

36 calories of Fat free half and half, (0.25 cup)

33 calories of Clam, steamed (12 small), (0.25 serving)

24 calories of Butter, salted, (0.03 stick)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

2 calories of Onions, raw, (0.06 small)


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