Clam Chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.7
  • Total Fat: 8.0 g
  • Cholesterol: 31.0 mg
  • Sodium: 276.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 11.4 g

View full nutritional breakdown of Clam Chowder calories by ingredient



Number of Servings: 8

Ingredients

    Celery
    Butter
    2 cans clams
    2 bags frozen russet potatoes
    half n half
    onion
    johnnys seasoning salt
    salt and pepper

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user K10MCD.