Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 244.9
Total Fat 14.5 g
Saturated Fat 8.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.6 g
Cholesterol 47.9 mg
Sodium 137.2 mg
Potassium 454.0 mg
Total Carbohydrate 22.4 g
Dietary Fiber 2.2 g
Sugars 0.7 g
Protein 6.9 g
Vitamin A 99.8 %
Vitamin B-12 0.6 %
Vitamin B-6 12.1 %
Vitamin C 26.0 %
Vitamin D 2.4 %
Vitamin E 1.6 %
Calcium 16.7 %
Copper 5.2 %
Folate 23.9 %
Iron 5.9 %
Magnesium 5.4 %
Manganese 10.2 %
Niacin 6.8 %
Pantothenic Acid 3.0 %
Phosphorus 6.3 %
Riboflavin 4.8 %
Selenium 5.3 %
Thiamin 9.4 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Clam Chowder

View the full Clam Chowder Recipe & Instructions
TAGS:  Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Clam Chowder

130 calories of Butter, salted, (0.08 cup)

51 calories of Potato, raw, (0.20 large (3" to 4-1/4" dia.))

36 calories of Flour, white, (0.08 cup)

24 calories of Clams, canned, meat only, (0.10 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

2 calories of Half and Half Cream, (0.10 container, individual (.5 fl oz))

0 calories of Cider Vinegar, (0.10 tbsp)

0 calories of Pepper, black, (0.10 dash)

0 calories of Salt, (0.10 dash)


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