Larry's Clam Chowder

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 10.4 g
  • Cholesterol: 45.2 mg
  • Sodium: 322.2 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.4 g

View full nutritional breakdown of Larry's Clam Chowder calories by ingredient



Number of Servings: 6

Ingredients

    3 T butter
    1/2 white onion
    1/2 cup flour
    12 clams
    4 cups clam broth
    2 cups half and half
    12 ounce corn
    1 idaho potato
    4 red skin potato

Directions

saute the onion in the 3 t butter.
add 1/4 cup of flour. Then 2 cups of broth.
Another 1/4 cup flour. then 2 cups of broth.
Add the diced potatoes.
cook till tnder.
Add 2 cups half and half.
Add the corn and the clams.

Number of Servings: 6

Recipe submitted by SparkPeople user MMLPINK.