Hot vegetarian Bean Dip

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,103.4
  • Total Fat: 19.2 g
  • Cholesterol: 47.7 mg
  • Sodium: 6,703.1 mg
  • Total Carbs: 168.4 g
  • Dietary Fiber: 53.1 g
  • Protein: 60.8 g

View full nutritional breakdown of Hot vegetarian Bean Dip calories by ingredient


Make a pot of this for parties or taco night Make a pot of this for parties or taco night
Number of Servings: 1


    1 large can Old El Paso Refried Beans
    1 can cheese soup
    1 cup salsa
    1/2 cup water (as needed)


You can pour over chips for nachos, ladle onto salad, use wherever you would use taco meat!


Put everything in pot or in slow cooker, heat on low for 20 min until everything mixes together easily, add water until consistintcy is what you want.

Serving Size: Makes 6 cups

Number of Servings: 1

Recipe submitted by SparkPeople user LDALY-BAR.